No pics right now, but my thoughts on boiling crab... i was thinkin about going there for my birthday later this week, but decided to scope it out early since annette and i were taking her dad out for a late father's day dinner...
first, the original one on euclid is pretty small, in a strip mall. i thought it was in garden grove, but its more like westminster. the primary clientele is 18-25 year old vietnamese kids... i felt bad for bringing annette's dad there... it's a down home kinda place where they put wax paper on the table and you eat with your hands off the table (maybe why it appeals to the vietnamese... lol)
we had shrimp, crawfish and dungeness crab with the whole shabang sauce (mix of lemon, garlic and spicy sauce) which was pretty good. its pretty messy, my hands still smell. i dont recommend the crawfish as its too much work for almost no meat... maybe crawfish is not in season... the crab was really good though... i'd say its worth a try but the crab at the korean joints in redondo is much better.
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